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Creamy curry macaroni

Today was a good day. Not only did I start out a new nannying/babysitting job and have a great time, I also made myself some very scrumptious food for dinner sans any recipe of any kind. It’s a big step, since my dream is to be able to cook anything fabulously without a recipe.

So what did I make? I call it: Creamy Curry Macaroni!

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Sorry for the awful photo, it’s from my phone and I was too hungry to go upstairs to pull out my nice camera :/

The only downside to not using a recipe is this: I don’t know exactly went into it. Here’s my best guess at what I did so you can try to repeat it!

Ingredients:
3/4-1 cup of macaroni
1/2 tbsp butter
2 tbsps cream cheese
Milk
Salt and curry to taste

Instructions: Cook macaroni according to directions and drain. Over lowest heat, add butter and cream cheese and mix until melted. Here’s where it gets tricky though, I added enough milk to give it a more sauce like consistency, just do a little bit at a time and mix until it is creamy and smooth. I added a pinch of salt and curry for flavor, but you can add however much you like. If you’re big on curry put in a lot, if you can’t stand it leave the curry out and it is still great!

And there it is, quick, easy, and best of all, inexpensive! I hope you enjoy it!